Wild Stingless Bees Honey

Indian Stingless Bee Honey (Dammer Honey/Pathala Madhu) A rare medicinal honey produced by India’s smallest bees (Tetragonula iridipennis). Dark, thick, with a unique sour-sweet taste due to natural fermentation. Key Features: ✔ Stronger than Manuka honey – High antimicrobial & antioxidant properties ✔ Diabetic-friendly – Low glycemic index ✔ Ayurveda’s “Mother of Medicine” – Used for wounds, diabetes, digestion ✔ Wild & Rare – Only 200g/year per colony, harvested sustainably Ancient Wisdom Meets Science: Revered in Ayurveda as Pathala Madhu Modern studies confirm its wound-healing, probiotic & anti-diabetic benefits One of nature’s most precious superfoods !

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Scientific & Vedic Perspective on Indian Stingless Bees (Dammer Bees) and Their Honey

1. Scientific Research on Stingless Bees (Tetragonula spp./Meliponini)
Indian stingless bees (*Tetragonula iridipennis*), locally called Dammer bees, are among the smallest and rarest honey-producing bees. Their unique pot-shaped honey storage (made from propolis, wax, and resin) contains honey with exceptional medicinal properties.

Antimicrobial & Antioxidant Rich: Studies show this honey has higher phenolic content than regular honey, offering strong antibacterial, antifungal, and wound-healing benefits
Low Glycemic Index: Unlike commercial honey, it doesn’t spike blood sugar, making it ideal for diabetics
Unique Sour-Sweet Taste: Due to higher acetic acid and probiotic content from natural fermentation
Rare Medicinal Source: Bees forage on neem, tulsi, and other medicinal herbs, enhancing its therapeutic value.

Vedic & Ancient References to Stingless Bee Honey (Pathala Madhu)
In Ayurveda and Sanskrit texts, stingless bee honey is revered as “Pathala Madhu” (underground honey) or “Bhramara Madhu”, considered the “Mother of Medicine”

Mythological Significance:
-Believed to be the nectar collected by divine bees in forests.
– Called “Kshoudra” in Ayurveda, meaning “the most potent.”

Description of 1 kg Stingless Bee Honey (Dammer Honey)
Color: Dark amber to black (due to high mineral & antioxidant content).
Taste: Unique sour-sweet with a tangy aftertaste (from natural fermentation).
Aroma: Earthy, herbal, with hints of propolis.
Medicinal Properties:
Used for cough, ulcers, diabetes, and skin diseases.
Contains natural probiotics for gut health.

Why is it So Rare?
Tiny Colonies: Produce only 200g/year
Wild Harvesting: No artificial hives; collectors risk bee extinction.
High Medicinal Demand

Modern vs. Traditional Uses
| Traditional Use | Modern Scientific Validation

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